Make and share this Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav recipe from Food.com.
Author: kimjunae
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Author: Chilicat
Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.
Author: Chef Jean Louise
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Author: MsBindy
Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!
Author: Roosie
Make and share this Mushroom Risotto in Pressure Cooker recipe from Food.com.
Author: CJ139022
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it's served....
Author: Lyndsay Knox
I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. I am a purist...
Author: MA HIKER
I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time.
Author: Sweetiebarbara
Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.
Author: chia2160
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Author: Sharon123
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Author: ChamoritaMomma
My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.
Author: Mina in Toronto
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.
Author: English_Rose
Make and share this Risotto with Garlic and Parmesan recipe from Food.com.
Author: mutantstar
I've never made this with anything but fresh corn, so wouldn't recommend substituting. But this is my favourite vegetable risotto, and second favourite way to enjoy fresh corn (first being right off the...
Author: labouchet
Make and share this Garlic and Roasted Tomato Risotto recipe from Food.com.
Author: Missy Wombat
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important....
Author: MariaLuisa
Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple...
Author: Cookie Jarvis
Make and share this Risotto With Zucchini and Parmesan recipe from Food.com.
Author: JackieOhNo
Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.
Author: Luvs 2 Cook
Make and share this Creamy Spinach Risotto recipe from Food.com.
Author: Schnuck
Make and share this Scallop Risotto With Champagne recipe from Food.com.
Author: Derf2440
From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker.
Author: HeatherN
Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!
Author: Kittencalrecipezazz
I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light...
Author: Dwynnie
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund...
Author: Bobtail
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Author: yooper
I love mushroom risotto and I love leeks and cashews however the only risotto recipe I had with these ingredients was with brown rice, boiled in a pot. I prefer the traditional method of cooking risotto...
Author: Baz231
I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several...
Author: Erindipity
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect.
Author: wackopatty
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing...
Author: Annacia
I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications...
Author: TishT
Make and share this Thai Red Curry Risotto recipe from Food.com.
Author: dicentra
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would like to try this with a short grain brown rice instead...
Author: magpie diner
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D...
Author: cali_love
I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important...
Author: KLHquilts
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be cabernet sauvignon, but he says you can substitute...
Author: TishT
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you add the remaining butter and cheese, stir in some...
Author: English_Rose
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain but...
Author: GaylaJ
Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon. Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water...
Author: Rita1652
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the...
Author: DrGaellon
Make and share this Fundraiser Jambalaya recipe from Food.com.
Author: Wright Family Cookb